There are many combinations in which you can use herbs and spices to make a great meal or dessert. I started with a small store bought spice rack and expanded over time to a cabinet full of bottles and jars. Here is a list of tried and true herbs and spices that I find myself regularly replacing and using in my recipes. I've put asterisks (*) next to the ones that are commonly found in prepared spice racks which can be purchased in retail stores, department stores, and online. Have suggestions for things no home-cook should be without? Post them below!
Spices (ground unless noted otherwise)
Ginger *
Cinnamon (sticks and ground*)
Cloves (whole and ground)
Nutmeg
Allspice
Cayenne Pepper
Crushed Red Pepper
Paprika *
Chili Powder
Chipotle Powder
Cumin
Garlic Powder
Onion Powder
Turmeric
Black Pepper
Coriander (seeds * and ground)
Dried Herbs
Basil*
Parsley Flakes *
Oregano *
Thyme *
Rosemary *
Sage *
Fennel Seeds*
Dill *
Fresh Herbs & Spices
Minced Garlic
Ginger Root
Cilantro
Parsley
Blended Herbs & Spices
Adobo
Old Bay
Lemon Pepper
Italian Seasoning *
Herbs de Provence *
Garam Masala
Specialty
Lavender (Dried)
Red Curry Powder
Yellow Curry Powder
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